This new restaurant is located next to the Millennium Bridge and opposite Tate Modern. It serves a menu of modern British food with a focus on produce sourced from the South-west. Large windows offer views of the River Thames.
Opened: 22 October
Owner: Christian Butler
Head chef: Peter Woods
Manager: Matt Pomeroy
Designer: Mackenzie Wheeler Architects
Food: includes parsnip soup with thyme dumplings whole grilled lemon sole with caper butter loin of venison with creamed cabbage and bacon and warm chocolate fondant with honeycomb and peanut ice-cream.
Price: £28 for three courses excluding wine
Address: Millennium Bridge, One Paul's Walk, London EC4V 3QH
TelephoneL 020 7329 9299