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The Caterer

Northbank, London

15 November 2007
Northbank, London

This new restaurant is located next to the Millennium Bridge and opposite Tate Modern. It serves a menu of modern British food with a focus on produce sourced from the South-west. Large windows offer views of the River Thames.

  • Opened: 22 October

  • Owner: Christian Butler

  • Head chef: Peter Woods

  • Manager: Matt Pomeroy

  • Designer: Mackenzie Wheeler Architects

  • Capacity: 120

  • Food: includes parsnip soup with thyme dumplings whole grilled lemon sole with caper butter loin of venison with creamed cabbage and bacon and warm chocolate fondant with honeycomb and peanut ice-cream.

  • Price: £28 for three courses excluding wine

  • Address: Millennium Bridge, One Paul's Walk, London EC4V 3QH

  • TelephoneL 020 7329 9299

  • Website: www.northbankrestaurant.com

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