This year's Northern Restaurant & Bar show takes place on 7-8 April 2008 at the Manchester Central (G-Mex).
You'll find there is something for everyone at Northern Restaurant & Bar 2008, including chef demonstrations; fine food skills sessions; seminars on nutritious menus, staffing, marketing and legislation; wine, beer and spirit tastings plus the chance to meet over 200 suppliers.
http://www.northernrestaurantandbar.co.uk/caterer" target="_blank" rel="noreferrer">Register for free entry here
Marcus Wareing and Sat Bains are leading the line up of chefs demonstrating their favourite recipes for visitors to Northern Restaurant & Bar and will be joined by other chefs such as Marc Wilkinson, Andrew Foster and Ryan Simson, Jonny Gilmore and Stephanie Moon.
Chef demonstrations at Northern Restaurant & Bar 2008
Monday 7 April: Marc Wilkinson from Fraiche in Liverpool, Marcus Wareing from Pétrus in London, Andrew Foster and Ryan Simson from Winteringham Fields in North Lincolnshire, Stephen Midgley from Grado in Manchester and Jonny Gilmore from The Devonshire Arms in Bolton Abbey will be taking the stage.
Tuesday 8 April: Ekamon Buasarn from Sapporo Teppanyaki in Manchester, Sat Bains from Restaurant Sat Bains in Nottingham, Dave Kennedy from Black Door in Newcastle-Upon-Tyne, Stephanie Moon from Rudding Park in North Yorkshire cooking up some fabulous food and Marcus Wareing from Pétrus in a second demonstration.
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Visiting Northern Restaurant & Bar 2008
Exhibiting at Northern Restaurant & Bar 2008
With 42% of the UK's licensed premises and over 57,000 establishments, the Northern hospitality market is thriving. Northern Restaurant and Bar is the only show dedicated to this dynamic Northern industry.
The Northern hospitality scene is booming at the moment with new openings on a daily basis! This is the only show that really gets the Northern buyers attracting more than 7,000 people looking for new suppliers and inspiration.