Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Number Twelve, London

18 October 2007
Number Twelve, London

This restaurant near Euston station serves modern European food and offers a daily changing set menu. The head chef cures and smokes his own meats, salts his own cod and bakes his own breads on site. The restaurant comprises a dining room and a bar.

  • Opened 8 October
  • Owner Dilip Kaneria
  • Head chef Santino Busciglio
  • Manager Alex Darby
  • Capacity 70
  • Food includes ravioli of ricotta and broccoli with crayfish and shellfish broth whole roasted baby chicken with mash, caramelised chicory, bread sauce, port and roasting juices and vanilla-scented panna cotta with rhubarb soup.
  • Price £15.50 for three courses at lunch and £17.95 at dinner
  • Address 12 Upper Woburn Place, London WC1 0HX
  • Telephone 020 7693 5425
  • Website www.numbertwelverestaurant.co.uk
  • Click here for the latest dining deals and to book your table at Number 12 >>

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