Number Twelve, London
18 October 2007
This restaurant near Euston station serves modern European food and offers a daily changing set menu. The head chef cures and smokes his own meats, salts his own cod and bakes his own breads on site. The restaurant comprises a dining room and a bar.
- Opened 8 October
- Owner Dilip Kaneria
- Head chef Santino Busciglio
- Manager Alex Darby
- Capacity 70
- Food includes ravioli of ricotta and broccoli with crayfish and shellfish broth whole roasted baby chicken with mash, caramelised chicory, bread sauce, port and roasting juices and vanilla-scented panna cotta with rhubarb soup.
- Price £15.50 for three courses at lunch and £17.95 at dinner
- Address 12 Upper Woburn Place, London WC1 0HX
- Telephone 020 7693 5425
- Website www.numbertwelverestaurant.co.uk
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