This pub and dining room in Kennington, south London, serves pan-Asian food and hand crafted real ales from Peterborough brewery Oakham Ales. The menu includes a selection of Gap Glam, "beer food" designed as a starter or to share.
Opened 8 March
Owners Paul Hook and Patcharee Shaweewan
Head chef Siam Pukaokeaw
Manager Martin Longley
Typical dishes salad wraps and rolls such as som tam (papaya salad with lime, peanuts & shrimp) as well as soups, sashimi and futomaki and a selection of curries. The chef's specials include tamarind duck; Japanese hot pot; grilled spiced lamb cutlets; black cod marinated for three days in miso.
Average spend £25
Address 48 Kennington Park Road, London SE11 4RS
Telephone 020 7582 5599