Obikà, London
09 October 2008
- Opened: 15 September
- Owner: ObikÁ
- Head chef: Giulio Donnarumma
- Manager: Gregorio Lordi
- Capacity: 48, plus 12 at the bar
- Food: The menu includes three types of buffalo mozzarella served with accompaniments including wild smoked salmon, various salads and a range of Italian charcuterie. Main courses include pasta dishes while desserts comprise classics such as tiramisÁ¹.
- Average spend: £40 including drinks and coffee
- Address: 7 Northumberland Avenue, London WC2N 5BY
- Telephone: 020 7839 8734
- Website: www.obika.co.uk
