Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Obikà, London

09 October 2008
Obikà, London

  • Opened: 15 September
  • Owner: ObikÁ
  • Head chef: Giulio Donnarumma
  • Manager: Gregorio Lordi
  • Capacity: 48, plus 12 at the bar
  • Food: The menu includes three types of buffalo mozzarella served with accompaniments including wild smoked salmon, various salads and a range of Italian charcuterie. Main courses include pasta dishes while desserts comprise classics such as tiramisÁ¹.
  • Average spend: £40 including drinks and coffee
  • Address: 7 Northumberland Avenue, London WC2N 5BY
  • Telephone: 020 7839 8734
  • Website: www.obika.co.uk

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