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Obikà, London

09 October 2008

  • Opened: 15 September
  • Owner: ObikÁ
  • Head chef: Giulio Donnarumma
  • Manager: Gregorio Lordi
  • Capacity: 48, plus 12 at the bar
  • Food: The menu includes three types of buffalo mozzarella served with accompaniments including wild smoked salmon, various salads and a range of Italian charcuterie. Main courses include pasta dishes while desserts comprise classics such as tiramisÁ¹.
  • Average spend: £40 including drinks and coffee
  • Address: 7 Northumberland Avenue, London WC2N 5BY
  • Telephone: 020 7839 8734
  • Website: www.obika.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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