Obikà, London

09 October 2008
Obikà, London

  • Opened: 15 September
  • Owner: ObikÁ
  • Head chef: Giulio Donnarumma
  • Manager: Gregorio Lordi
  • Capacity: 48, plus 12 at the bar
  • Food: The menu includes three types of buffalo mozzarella served with accompaniments including wild smoked salmon, various salads and a range of Italian charcuterie. Main courses include pasta dishes while desserts comprise classics such as tiramisÁ¹.
  • Average spend: £40 including drinks and coffee
  • Address: 7 Northumberland Avenue, London WC2N 5BY
  • Telephone: 020 7839 8734
  • Website:

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