The Caterer

Odette's, London

09 November 2006
Odette's, London

This neighbourhood favourite has reopened under new ownership and with a new look. Interiors feature a grey, acid green and chartreuse colour scheme and a new conservatory. The menu has modern French and British dishes with a focus on local produce.

  • Opened: 10 October
  • Owner: Vince Power
  • Head chef: Bryn Williams
  • Manager: Jean-Christophe Chantraine
  • Designer: Shaun Clarkson
  • Capacity: 70
  • Food: Warm salad of pigs' trotters with a caramelised apple purée and cider dressing; pan-fried turbot with braised oxtail and cockles; roast pigeon with confit legs, wild mushrooms and Madeira jus; and panna cotta with strawberries and black pepper.
  • Prices: three-course set menu £22 at lunch and £40 at dinner
  • Address: 130 Regent's Park Road, London NW1 8XL
  • Telephone: 020 7586 8569
  • See a map of Odette's here
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