The Caterer

Olive Press, Cheadle Hulme

13 December 2007
Olive Press, Cheadle Hulme

Paul Heathcote's seventh Olive Press restaurant brings its authentic Italian menu to Cheadle Hulme in Cheshire. Food includes a range of salads, stone-baked pizzas, pasta and risotto dishes as well as meat and seafood options from the grill, and a "Little Olives" menu for children.

  • Opened: 9 November
  • Owner: Heathcotes
  • Head chef: Lorenzo Francioli
  • Manager: David Brewster
  • Capacity: 102
  • Food: includes red pepper minestrone seafood risotto with fennel and saffron and escalope of veal with wild mushrooms and sautéd potatoes. Desserts include Italian classics such as tiramisù and affogato.
  • Price: £25 for three courses excluding wine
  • Address: Station Road, Cheadle Hulme, Cheshire SK8 7BS
  • Telephone: 0161-488 1180
  • Website:

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