Paul Heathcote's seventh Olive Press restaurant brings its authentic Italian menu to Cheadle Hulme in Cheshire. Food includes a range of salads, stone-baked pizzas, pasta and risotto dishes as well as meat and seafood options from the grill, and a "Little Olives" menu for children.
- Opened: 9 November
- Owner: Heathcotes
- Head chef: Lorenzo Francioli
- Manager: David Brewster
- Capacity: 102
- Food: includes red pepper minestrone seafood risotto with fennel and saffron and escalope of veal with wild mushrooms and sautéd potatoes. Desserts include Italian classics such as tiramisù and affogato.
- Price: £25 for three courses excluding wine
- Address: Station Road, Cheadle Hulme, Cheshire SK8 7BS
- Telephone: 0161-488 1180