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Olive Press, Cheadle Hulme

13 December 2007
Olive Press, Cheadle Hulme

Paul Heathcote's seventh Olive Press restaurant brings its authentic Italian menu to Cheadle Hulme in Cheshire. Food includes a range of salads, stone-baked pizzas, pasta and risotto dishes as well as meat and seafood options from the grill, and a "Little Olives" menu for children.

  • Opened: 9 November
  • Owner: Heathcotes
  • Head chef: Lorenzo Francioli
  • Manager: David Brewster
  • Capacity: 102
  • Food: includes red pepper minestrone seafood risotto with fennel and saffron and escalope of veal with wild mushrooms and sautéd potatoes. Desserts include Italian classics such as tiramisù and affogato.
  • Price: £25 for three courses excluding wine
  • Address: Station Road, Cheadle Hulme, Cheshire SK8 7BS
  • Telephone: 0161-488 1180
  • Website: www.heathcotes.co.uk

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