Ondine, Edinburgh

Scottish chef Roy Brett has opened this restaurant next to Edinburgh's new Missoni hotel. Named after a mythological water spirit, it showcases local Scottish produce with a particular focus on seafood and includes a 14-seat crustacean bar.

Opened 17 September

Owner and head chef Roy Brett

Manager Ewan Grant

Capacity 90

Menu British - dishes include a selection of crustaceans at the bar; fish soup with rouille, Gruyère and croutons; halibut and chips with mushy peas; grouse pâté and foie gras with Poilâne toast; and roast rib of beef with roasted bone marrow.

Average spend £30 for two courses excluding drinks

Address 2 George IV Bridge, Edinburgh EH1 1AD

Telephone 0131-226 1888

Websitewww.ondinerestaurant.co.uk