One Forty Nine, Chichester
18 September 2008
This country restaurant, in the West Sussex village of Chichester, features interiors including oak flooring and traditional mirrors. The seasonal British menu, overseen by chef-proprietor Jonathan Reeves, offers locally sourced ingredients wherever possible.
- Opened: 1 September
- Owners: Eleanor Blair and Jonathan Reeves
- Head chef: Jonathan Reeves
- Manager: Eleanor Blair
- Designer: Lifeforms
- Capacity: 34
- Food: includes roast wood pigeon with beetroot risotto confit of seared salmon with spiced lentils scallops and black pudding on toast lemon posset.
- Average spend: £40 for three courses including wine
- Address: 149 St Pancras, Chichester, West Sussex PO19 7SH
- Telephone: 01243 786214
Website: www.onefortynine.co.uk
