Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

One Ten Bar & Grill, Glasgow

13 September 2007
One Ten Bar & Grill, Glasgow

This new venue in Glasgow is housed in the Marks hotel located in the city centre. It comprises a bar offering an extensive drinks and cocktail list alongside a menu of light meals, as well as a restaurant with a formal dining room.

  • Opened: 27 August

  • Owner: Stuart Wilson

  • Head chef: Derek Blair

  • Manager: Ross McDonald

  • Capacity: 65

  • Food: includes parfait of chicken livers and foie gras with red onion marmalade and toasted brioche monkfish tail with tikka vegetables loin of Scottish lamb with minted garden peas and warm chocolate fondant with mascarpone sorbet

  • Price: £26 for three courses excluding wine

  • Address: 110 Bath Street, Glasgow G2 2EN

  • Telephone: 0141-353 0800

  • Website: www.markshotels.com

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