Openings: Crocker's Folly
07 November 2014
Lebanese restaurant operator Maroush Group has rescued a Grade II-listed former Victorian gin palace in St John's Wood, London, for its new eating, drinking and socialising venue.
- Head chef Arek Bober
- Typical dishes Crab gnocchi, courgettes and chilli; beef tartare with charred pickled onions and chanterelles; sea bass with cauliflower couscous, cauliflower purée and truffle; plus a selection of contemporary Lebanese dishes
- Websitewww.crockersfolly.com
