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Openings: Crocker's Folly

07 November 2014
Openings: Crocker's Folly

Lebanese restaurant operator Maroush Group has rescued a Grade II-listed former Victorian gin palace in St John's Wood, London, for its new eating, drinking and socialising venue.

  • Head chef Arek Bober
  • Typical dishes Crab gnocchi, courgettes and chilli; beef tartare with charred pickled onions and chanterelles; sea bass with cauliflower couscous, cauliflower purée and truffle; plus a selection of contemporary Lebanese dishes
  • Websitewww.crockersfolly.com
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