Openings: Flat Three
24 April 2015
Flat Three, a new restaurant in London's Holland Park Avenue, is a joint venture between Juliana Kim Moustakas and head chef Pavel Kanja. It takes inspiration from Japanese, Korean and Scandinavian cultures.
Covers 40
Typical dishes Bräckt (a dish of turbot and trout); and a dessert inspired by fermentation with toasted rice, sencha ice-cream, ama koji porridge, cherry beer sorbet and buckwheat
Website flatthree.london
