Openings: Kurobuta

Kurobuta, which has permanent restaurants in Chelsea's King's Road and Marble Arch, has launched a residency within Knightsbridge store Harvey Nichols in London.

Typical dishes BBQ pork belly in steamed buns; soft-shell crab tempura maki with kimchee mayo; tea-smoked lamb; and other new dishes

Kurobuta owner Scott Hallsworth

Harvey Nichols Group food and hospitality director Marion Carpentier

Websitewww.kurobuta-london.com