Simon Rand and Eric Payet have opened La Rive, in Cobham, Surrey. Offering Provençal-style food, it is on the former site of La Capanna.
Director Simon Rand
Head chef Eric Payet
Typical dishes Rabbit and black pudding coulibiac with mustard mousseline and breakfast radish; and Provençal beef tartare, Parmesan meringue and confit hen yolk