Openings: Les Deux Salons
22 July 2015
Last month saw the reopening of Les Deux Salons under new owners Prescott & Conran. The venue has a French restaurant on the first floor and an all-day café, bistro, bar, épicerie and cave à vin on the ground floor.
Covers 170
Head chef Barry Tonks
Typical dishes Crudités, herb fromage blanc; lobster bisque, tarragon Chantilly cream; and foie gras terrine, honey-pickled vegetables
