The Caterer

Openings: Les Deux Salons

22 July 2015
Openings: Les Deux Salons

Last month saw the reopening of Les Deux Salons under new owners Prescott & Conran. The venue has a French restaurant on the first floor and an all-day café, bistro, bar, épicerie and cave à vin on the ground floor.

Covers 170

Head chef Barry Tonks

Typical dishes Crudités, herb fromage blanc; lobster bisque, tarragon Chantilly cream; and foie gras terrine, honey-pickled vegetables

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