Openings: Lurra

Basque-style restaurant Lurra opened on Seymour Place in London's Marylebone earlier this month, inspired by the charcoal and wood grills, or ‘erretegias', found throughout the Basque country.

Owners Nemanja Borjanovic and Melody Adams

Typical dishes Whole grilled turbot cooked over wood in a fish basket; and kokotxas (cod tongues) cooked three ways

Head chef Damian Surowiec

Websitewww.lurra.co.uk