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Openings: Scarpetta

01 August 2014
Openings: Scarpetta

Founders and friends Uberto Jasson D'Oria and Patrick Philion launched this casual-dining restaurant on 7 July in London's Cannon Street, offering fresh pasta from the regions of southern Italy. The pasta is made on-site with all the preparation, starting from the flour and water, taking place in front of customers' eyes. Jasson D'Oria, who grew up on his family's farm and restaurant in Puglia, will run the operations side of the business; Philion, who grew up in Parma, will look after the financial aspects and growth opportunities.

Opened 7 July
Owners Uberto Jasson D'Oria and Patrick Philion
Head chef Pierluigi Sandonnini
Pasta chef Michele Fiore
Typical dishes Amatriciana with Italian pancetta; ragu of veal; prawn and zucchine; Norma (a classic vegetarian dish with aubergines); panini; soups; salads
Covers 50 with outside seating
Average spend per head £5-£7 per head
Address 110 Cannon Street, London EC4N 6EU
Telephone 07525 644 792
Websitewww.scarpetta.me

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