Shepherd's of Westminster, a restaurant popular with politicos, lobbyists and journalists, has reopened after closing its doors last year. Run by Lionel Zetter, it will continue to have a traditional British menu.
- Head chef Paul Croasdale
- General manager Philippe Lhermitte
- Typical dishes Beetroot salad; roast Scottish scallops; suckling pork belly; and shepherd's pie
- Covers 60