Columbo Group has opened a new Blues Kitchen in London's Brixton. It is the third site for the group, which has venues in Shoreditch and Camden. It serves Texan barbecue food alongside what it claims is the largest selection of rare and vintage bourbon in London.
Typical dishes Slow-smoked pulled pork; 16-hour smoked short beef rib; Texan beef brisket rubbed with Blues Kitchen seasoning
Opened 9 October