Openings: The Cinnamon Club
Vivek Singh's fine-dining Indian restaurant within the Grade II-listed Old Westminster Library in London has reopened following a £1m revamp ahead of its 15th anniversary.
Head chef Rakesh Ravindran Nair
Typical dishes Slow-braised shoulder of Herdwick lamb served with saffron sauce, pomegranate pilau, burhani raita and coriander chutney
Covers 60 (main dining room)
Websitewww.cinnamonclub.com