Openings: The Copper Dog
11 July 2014
Following a re-opening of the Craigellachie hotel in May, it has launched this new basement bar and restaurant. It will offer local food sourced within a 20-mile radius.
Executive chef Alexander Kidd
Typical dishes Fish and chips, locally sourced chicken, lamb and steaks
Covers 50
Websitewww.bespokehotels.com/craigellachiehotel
