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Openings: The Copper Dog

11 July 2014
Openings: The Copper Dog

Following a re-opening of the Craigellachie hotel in May, it has launched this new basement bar and restaurant. It will offer local food sourced within a 20-mile radius.

Executive chef Alexander Kidd
Typical dishes Fish and chips, locally sourced chicken, lamb and steaks
Covers 50
Websitewww.bespokehotels.com/craigellachiehotel

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