Openings: The Glasshouse, Carom at Meza

This pop-up in the atrium area of D&D London site Carom promises a summery feel regardless of the weather. With SAD lamps (designed to replicate sunlight and combat Seasonal Affective Disorder), vitamin-rich cocktails, an Indian-inspired menu, garden furniture, a glass roof and leafy green plants.

Opened 4 June
Owner D&D Restaurant Group
General manager Colin Fitzgerald
Executive chef Vishnu Natarajan
Average spend £20
Designer Elemental Designs
Capacity 20 plus standing room
Typical dishes Malabar jumbo tiger prawns with a milled chilli, coconut and spice dip; Alphonso crème and sesame snap rolls with chilli mango chutney and lime sorbet
Typical drinks Carrot margarita with tequila, lime, agave nectar and carrot syrup; Mediterranean sensation with basil, lemon, almonds and bourbon
Address 100 Wardour Street, London W1F 0TN
Websitewww.meza-soho.co.uk