Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Openings: The Palomar

11 July 2014
Openings: The Palomar

Layo and Zoe Paskin opened the Palomar in May, serving the food of modern-day Jerusalem. As well as a raw bar, there are dishes from the stove, plancha and Josper grill.

Head chef Tomer Amedi
Typical dishes Polenta with asparagus, mushroom ragoût, Parmesan and truffle oil; seared scallops with lemon beurre blanc, kale easy over and toasted almonds
Covers 35 (restaurant) and 16 (kitchen bar)
Websitethepalomar.co.uk

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