A menu of modern international food from six continents is available at this new Battersea eaterie. The atmosphere is informal, and the wine list is as international as the food, with offerings from Mexico and India as well as more traditional Old and New World wines.
Opened: 3 August
Owners: Julian Russell and Lisa Thomas
Head chef: Michael Taylor
Food: Dishes designed for sharing include South American empanadas (traditional beef or vegetable pastries) and African spiced meatballs. More traditional meals for one include Brazilian espetada (skewered beef in a chilli and red wine sauce) and an American burger.
Typical spend: £20, including drinks
Address: 140 St John's Hill, Battersea, London SW11 1SL
Telephone: 020 7207 8551
See a map of Out of the Blue Bar and Kitchen here