Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Patty & Bun to open first site outside of London

16 January 2018 by
Patty & Bun to open first site outside of London

The 50-cover, 1,500 sq ft site secured by leisure property agency Shelley Sandzer, is located at 56 Ship Street, in Brighton.

Spanning three floors, Patty & Bun Brighton will serve the same menu its sites in the capital, including the Ari Gold (beef patty, cheese, lettuce, tomato, pickled onions); Smokey Robinson burger (beef patty, cheese, tomato, caramelised onions, bacon); Hot Chic chicken burger (marinated buttermilk fried chicken, coleslaw, pickled cucumbers, lettuce, smoked garlic aioli); brisket nuggets; and cheese balls.

It joins sites in Marylebone, Notting Hill, Hammersmith, Liverpool Street, Soho, Shoreditch, Fitzrovia and Hackney alongside a prep and development kitchen in London Fields and a permanent residency in Swingers London.

Commenting on the new opening, Nick Weir of Shelley Sandzer, said: "Opening the first regional restaurant in Brighton is a milestone for Patty & Bun and we are delighted to have represented them and to be a part of this noteworthy step in their expansion.

"We have no doubt the brand's exceedingly popular offer will be a huge success in Brighton, and this key central location in the region will allow them to create a real buzz amongst a brand-new dining customer."

Shelley Sandzer is known for launching Sushisamba, Patty & Bun, Duck & Waffle, Honey & Smoke and Xtend Barre into the market.

Patty & Bun to open fifth London site >>

Patty & Bun to open first site in west London >>

Burger pop-up Patty and Bun to open permanent restaurant >>

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