Restaurateurs Paul Brennan and Stuart Muir are set to launch a new restaurant in the heart of Edinburgh's financial district called Dine with Stuart Muir.
Set to open later this month, the 100-cover brasserie, Champagne and cocktail lounge is fronted by Muir who was previously executive chef of Forth Floor restaurant, bar and brasserie at Harvey Nichols in Edinburgh.
Muir and Brennan acquired a site within Saltire Court on Edinburgh's Cambridge Street earlier this month.
The team is currently working on a complete redesign and refurbishment of the venue.
Commenting on the new venue, Stuart Muir said: "It's been quite a change to swap my chef's whites for a hard hat and overalls, but Paul and I are committed to revealing a truly fresh and exciting venue in the city next month. We are working hard on menus that set a new benchmark in the city for relaxed, brasserie-style dining, and we're looking for the very best people in the business to join our team. We want to bring the fun back to food and I'm confident that we will have the right people in place to do so."
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