Petit Gourmand, Warwickshire

24 July 2008
Petit Gourmand, Warwickshire

Formerly Andreas Antona's Simply Simpson's, this restaurant has reopened under new ownership. Head chef Iain Miller continues to run the kitchen, with the menu offering classic French food.

  • Opened: 4 July
  • Owners: Paul and Simon Davis, Patrick Robiquet and Huw Griffiths
  • Head chef: Iain Miller
  • Manager: Huw Griffiths
  • Capacity: 70, plus 60-seat private dining room
  • Food: includes ham hock terrine with remoulade salad and cornichons grilled fillet of dorade on a red pepper, fennel and onion ragoût with new potatoes and crêpe suzette with vanilla ice-cream.
  • Price: £35 for three courses, excluding wine
  • Address: 101-103 Warwick Road, Kenilworth, Warwickshire CV8 1HL
  • Telephone: 01926 864567
  • Website:

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