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The Caterer

Pétrus, London

23 April 2010 by
Pétrus, London

Gordon Ramsay Holdings has relaunched Pétrus a stone's throw from the original, now occupied by Marcus Wareing at the Berkeley. The centre of the dining room features an open wine cellar showcasing more than 1,500 bottles.

Opened 29 March

Owner Gordon Ramsay Holdings

Head chef Sean Burbidge

Manager Jean-Philippe Susilovic

Designer Russell Sage Studio

Capacity 50

Menu French - dishes include pan-fried sea scallops with cauliflower, anchovy and caper, beurre noisette; roasted beef fillet with braised shin, baked celeriac and Barolo sauce; and marinated pineapple with coconut panna cotta, lime and chilli syrup.

Average spend £55 for three courses à la carte

Address 1 Kinnerton Street, London SW1X 8EA

Telephone 020 7592 1609

Websitewww.gordonramsay.com/petrus

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