The Caterer

Peyton and Byrne, London

28 June 2007
Peyton and Byrne, London

Oliver Peyton's second branch of his British bakery is located in the ground floor lobby of the Wellcome Collection, a new public venue offering a mix of galleries, event spaces, a book store and private club. The menu offers British classics, including pastries, salads, soups and grills as well as bakery classics.

  • Opened: 21 June
  • Owner: Peyton and Byrne
  • Head chef: Vera Lucia Xavier
  • Manager: Catriona Peyton
  • Designer: Andy Martin Associates
  • Capacity 45
  • Food: includes pea and ham soup terrine of pork with sage and onion grilled coronation chicken sandwich and a range of salads. Bakery goods include pies, tarts, cakes, scones and biscuits.
  • Price: savoury dishes from £4.50 cakes £3.50
  • Address: 183 Euston Road, London NW1 2BE
  • Telephone: 020 7611 8888
  • Website:
  • See a map of Peyton and Byrne here
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