Peyton and Byrne, London

28 June 2007
Peyton and Byrne, London

Oliver Peyton's second branch of his British bakery is located in the ground floor lobby of the Wellcome Collection, a new public venue offering a mix of galleries, event spaces, a book store and private club. The menu offers British classics, including pastries, salads, soups and grills as well as bakery classics.

  • Opened: 21 June
  • Owner: Peyton and Byrne
  • Head chef: Vera Lucia Xavier
  • Manager: Catriona Peyton
  • Designer: Andy Martin Associates
  • Capacity 45
  • Food: includes pea and ham soup terrine of pork with sage and onion grilled coronation chicken sandwich and a range of salads. Bakery goods include pies, tarts, cakes, scones and biscuits.
  • Price: savoury dishes from £4.50 cakes £3.50
  • Address: 183 Euston Road, London NW1 2BE
  • Telephone: 020 7611 8888
  • Website:
  • See a map of Peyton and Byrne here
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