Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Piada, London

09 August 2007
Piada, London

Named after the popular Italian street food the piadina, an olive oil-based flatbread, this is Piada's second London outlet serving the speciality bread with a range of 16 fillings. The restaurant is open all day and also offers a take-away and delivery service.

  • Opened 30 July

  • Owners Kate Stewart and Renato Sommella

  • Head chef Renato Sommella

  • Manager Kate Stewart

  • Designer Pocknell Studio

  • Capacity 30

  • Food Fillings include prosciutto and mozzarella Italian sausage and spicy greens roast ham and Fontina cheese and smoked salmon and cream cheese. Desserts include sfogliatelle, a Neapolitan ricotta and fruit-filled pastry.

  • Prices Piadine range from £3.50 to £4.80

  • Address 50 Frith Street, London W1D 4SQ

  • Telephone 020 7287 6263

  • Website www.piada.co.uk

  • See a map of Piada here

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