Named after the popular Italian street food the piadina, an olive oil-based flatbread, this is Piada's second London outlet serving the speciality bread with a range of 16 fillings. The restaurant is open all day and also offers a take-away and delivery service.
Opened 30 July
Owners Kate Stewart and Renato Sommella
Head chef Renato Sommella
Manager Kate Stewart
Designer Pocknell Studio
Food Fillings include prosciutto and mozzarella Italian sausage and spicy greens roast ham and Fontina cheese and smoked salmon and cream cheese. Desserts include sfogliatelle, a Neapolitan ricotta and fruit-filled pastry.
Prices Piadine range from £3.50 to £4.80
Address 50 Frith Street, London W1D 4SQ
Telephone 020 7287 6263