Michelin-starred Pied à Terre's David Moore has launched street-food concept Cook Love as part of a new residency at Shoreditch's Dinerama site.
Named for the words tattooed across the fingers of Pied à Terre's head chef Asimakis Chaniotis, Cook Love dishes will be cooked in an oil drum barbecue to create smoky flavours in dishes like wood-fired scallops with homemade seaweed butter, and Oxford sandy and black pulled leg of pork with ponzu chilli and pickles.
Moore said: "We're in an exciting position to bring together some of the UK's freshest produce with our combined knowledge of running a Michelin-starred restaurant to create an exciting new foodie experience for even more Londoners.
"Cook Love gives us a huge opportunity to keep evolving as a business. The concept helps us to meet the changing demands of customers wanting to sample bold new flavours in unique locations around London like street food markets."Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!).