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Pierre Koffmann and Krug to open Covent Garden ‘Kreperie'

17 October 2013 by
Pierre Koffmann and Krug to open Covent Garden ‘Kreperie'

French chef Pierre Koffmann is set to collaborate with with Krug Champagne to launch a one-week "Kreperie" pop-up in London's Covent Garden this December.

It will serve a crèpe and a glass of Krug Grande Cuvée Champagne for £35.

There will be a choice of six crèpes: a crab crèpe, a caramel, apple crumble crèpe, or pistachio with caramelized pistachio nuts, inspired by Pierre Koffmann's famous Pistachio soufflé.

French chalet-inspired dining pods will appear on the East Piazza of Covent Garden, delivered in three enormous Krug champagne crates, which will house the pop-up.

Koffmann will move the concept to his restaurant at the Berkeley hotel after the pop-up's week-long run in Covent Garden between 2 and 8 December. It will run at the Berkeley from 9 December to mid-January 2014.

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