London's first Spanish pintxo bar in Notting Hill serves a selection of finger foods priced £2.50 and held together with wooden skewers. Diners help themselves and then pop their sticks into cups on their tables to be counted toward the bill.
Opened 15 September
Owner-manager John Thornhill
Head chef Sebastian Francis
Menu Spanish finger food - dishes include asparagus and foie gras with leek and white chocolate; pork belly with smoked potato salad, apple purée, sage and onion rings; and chocolate and raspberry shot with mint jelly and mint biscuit.
Price All pintxos are priced at £2.50
Address 175 Westbourne Grove, London W11 2SB
Telephone 020 7727 6500