The Plough in Harborne near Birmingham is set to launch a new £750,000 extension called ‘Upstairs at the Plough'.
The first floor extension is expected to open in November. It will be home to two new private dining and meeting rooms, while extending its ground floor by 40 covers.
‘Upstairs at The Plough' will be home to two flexible private dining rooms with 30 covers combined. The rooms have been designed to accommodate meetings or conferences with both boasting Wi-Fi, large TV screens and private audio systems. The entire space can also be opened up to cater for up to 40 people standing.
The ground floor renovations will see the arrival of a new bar to help showcase The Plough's global selection of rare, award-winning and artisan whiskies alongside its collection of craft beers. The makeover will also see the arrival of a new pizza kitchen and coffee bar.
The refurbishment is being overseen by interior design expert Melony Spencer of Spencer Swinden.
Adam Johnson, director at the Plough, which launched in 2003, said: "At the Plough we pride ourselves on the close relationships we enjoy with our regular customers and we take their feedback really seriously. The idea for ‘Upstairs at The Plough' was born as a result of the regular requests we received to host private events, while additional covers and kitchen space downstairs will allow us to develop our menu and product range, enhancing the Plough experience further. We're also introducing a family-style sharing menu in the private rooms which will further enable us to cater for growing demand. We're really excited about the next phase in the business."
The project will create 10 jobs.
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