This pub in Camden, north London, has reopened under new ownership and after an extensive refurbishment. It includes a downstairs bar offering a menu of lighter dishes and snacks, as well as the upstairs dining room serving modern British food with a focus on seasonal produce.
Opened: 22 November
Owners: Tim and Nick Cockburn
Head chef: David Gill
Manager: Jan Dick Borninkhof
Capacity: dining room 42, bar 45
Food: includes roasted baby artichoke, ratatouille, olive and basil dressing rump of lamb with flageolet purée, balsamic shallots, fondant potato and confit garlic and blackberry and vanilla cream millefeuille.
Price: £26 for three courses excluding wine
Address: Royal College Street, London NW1 0SG
Telephone: 020 7485 0270