All work and play 11 October 2019 Sharan Pasricha on opening up the Hoxton Southwark to the freelance tribes of London, with flexible workspaces and five-star service
In this week's issue... All work and play Sharan Pasricha on opening up the Hoxton Southwark to the freelance tribes of London, with flexible workspaces and five-star service
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Prince of Wales: Gareth Ward, the produce-obsessed chef-patron of Powys restaurant Ynyshir, gives his rules for running a successful kitchen

06 April 2019 by
Prince of Wales: Gareth Ward, the produce-obsessed chef-patron of Powys restaurant Ynyshir, gives his rules for running a successful kitchen

Gareth Ward has some rules: guests have one menu; if he says a dish is right, it's right; and above all, there's to be no bitching in his kitchen. But the rules are there for a reason: to create food that is a perfect expression of its providence, to have happy chefs and, as he says, to have fun dining, not fine dining. James Stagg meets him

Gareth Ward is an uncompromising character. The same could be said of plenty of chefs, but not many have the confidence to turn an existing business on its head and rebuild it from the ground up.

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