Prism Restaurant & Bar

23 November 2005
Prism Restaurant & Bar

Harvey Nichols Prism Restaurant and Bar situated in the former premises of the Bank of New York, opened it's doors to the City in April 1999 and is the third London based Harvey Nichols restaurant.

The stunning surroundings at Prism, delicious food and efficient service cannot help but to create a successful and unique event.

Prism's Main Restaurant is a striking room with its dramatic high ceiling and imposing pillars. As well as the grand main restaurant, Prism has 2 function areas.

The Library is situated on the ground floor at the rear of the restaurant and is perfect for small intimate lunches/dinners and meetings. Its style is reminiscent of a small gentleman's club, retaining many of the original features including the ornate ceiling and fireplace.

The Mezzanine is located on the first floor of Prism and is perfect for private dining, meetings and drinks receptions. It is a dual aspect room with an amazing view of both the Main Restaurant and Leadenhall Market.

Additionally, Prism's Lower Ground Bar is a perfect area to host a drinks reception with its fabulous cocktails and stylish interior.

Opportunities & Rewards

Our Values
Harvey Nichols is the ultimate fashion experience with the best selection of brands in fashion, food, home and beauty

Our brand values reflect the personality and style of the company

  • We provide a feel good experience
  • We provide fashion leadership
  • We are exclusive but accessible

Your Development
At Harvey Nichols we think our biggest asset is people. Your personal development is as important to us as developing our stores and our product lines. We want you to have access to everything you need to fulfil your potential.
We invest significantly in your induction training and provide an ongoing and structured programme of development initiatives for everyone in the company.

Employee Benefits

  • Generous Holidays
  • Generous Staff discount on Harvey Nichols products
  • Company Pension Scheme, after 6 months service
  • Company Sick Pay after qualifying period
  • Opportunities to transfer to other Harvey Nichols hospitality sites
  • Refer a friend scheme
  • Corporate Discounts

Nourish your Ambition with the Harvey Nichols Chef Apprentice Scheme
The Harvey Nichols Chef's apprenticeship scheme is aimed at ambitious young people with a genuine passion for food who are driven towards a career within an environment that promotes creativity, flair and personal growth. Work and train in a busy, professional and prestigious environment alongside a talented team of Chefs across a multi site restaurant operation.

We aim to provide excellent training and support using work and college based training to give you the best start in your chosen career. You will be mentored by our Senior Chefs all at the top of their profession and many who have risen through the ranks in our kitchens.

It is an opportunity to achieve a nationally recognised qualification within the hospitality industry, training with like-minded aspiring Chefs. Participate in local and national Chef competitions.

We can give you a promise of development, support and a clearly defined career path. Dedicated block periods out of the workplace for technical and theoretical development within a college environment. Guaranteed role of Chef de Partie on successful completion of the programme.

Prism's location Tube: The nearest tube station is Bank (Exit 4), which is on the Central, District & Circle, Northern, and Waterloo & City Lines.
Prism Restaurant and Bar
147 Leadenhall Street


For more information on a career with us see our website:

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