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R Bar and Reserve restaurant, Rocpool Reserve hotel, Inverness

09 February 2006

After a £2.6m, two-year refurbishment, the Rocpool Reserve opens its boutique hotel doors to young, well-heeled professionals. The Reserve restaurant overlooks the river Ness.

  • Opened: 18 January

  • Owners: Adrian Pieraccini, Brian Lyall, Steven Devlin

  • Head chef: Steven Devlin

  • General manager: Gaynor Johnston

  • Capacity: 60

  • Food: Try the pumpkin and ricotta ravioli, followed by the fillet of turbot with baby spinach, fresh clams and seared scallops in white wine and butter. Finish off with a chocolate marquis with pistachio custard.

  • Prices: Starters from £6, mains £13.50-£22, desserts £3.50-£9

  • Address: 14 Culduthel Road, Inverness IV2 5GQ

  • Telephone: 01463 240089

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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