Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

R Bar and Reserve restaurant, Rocpool Reserve hotel, Inverness

09 February 2006
R Bar and Reserve restaurant, Rocpool Reserve hotel, Inverness

After a £2.6m, two-year refurbishment, the Rocpool Reserve opens its boutique hotel doors to young, well-heeled professionals. The Reserve restaurant overlooks the river Ness.

  • Opened: 18 January

  • Owners: Adrian Pieraccini, Brian Lyall, Steven Devlin

  • Head chef: Steven Devlin

  • General manager: Gaynor Johnston

  • Capacity: 60

  • Food: Try the pumpkin and ricotta ravioli, followed by the fillet of turbot with baby spinach, fresh clams and seared scallops in white wine and butter. Finish off with a chocolate marquis with pistachio custard.

  • Prices: Starters from £6, mains £13.50-£22, desserts £3.50-£9

  • Address: 14 Culduthel Road, Inverness IV2 5GQ

  • Telephone: 01463 240089

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