When Henry Harris closed Racine, many worried his legendary cuisine was lost from London forever. But he has since collaborated with Harcourt Inns to launch a trio of pubs with dining rooms, with a fourth on the way. He talks to James Stagg about adding French bistro panache to British pub culture
How did the relationship with Harcourt Inns and founder James McCulloch come about?
Is the current food offer as James McCulloch had envisaged?
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