Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Raviolo, London

08 February 2007
Raviolo, London

This new eaterie in Balham specialises in ravioli, offering up to 10 varieties on its menu. Other dishes include classic mushroom risotto, traditional Italian breads and olives, warm artichoke and a range of salamis and prosciutto.

  • Opened: 30 January
  • Owner: Thomas Proxa and other investors
  • Manager: Kemal Hani
  • Designer: Indigo Concepts
  • Capacity: 100
  • Food: Fresh ravioli fillings include spinach and ricotta aubergine and walnut pumpkin and sage beef and porcini haddock and pea and salmon. The selection of sauces includes arrabiata Gorgonzola cream sauce and wild mushroom as well as different grades of olive oils.
  • Prices: £15 for three courses excluding wine
  • Address: 1 Balham Station Road, London SW12 9SG
  • Telephone: 020 8772 0433
  • Website: www.raviolo.co.uk
  • See a map of Raviolo here
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