Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Redhook, London

20 August 2010 by
Redhook, London

This restaurant in Clerkenwell comes from Jonathan Downey, who also owns international venues including Milk & Honey, Giant Robot and Match Bar. Set in an old drill hall and warehouse, interiors feature exposed brick walls, vintage chairs and leather banquettes.

Opened 10 July

Owner Rushmore Group

Head chef Maxine Brady

Manager Jon Cowley

Designer Mango Architecture

Capacity 110

Menu Seafood and steaks - dishes include fresh oysters, prawns, Canadian lobster and scallops as well as various cuts of steak, surf and turf dishes, pastas and salads. Desserts include lime and lemon tart, knickerbocker glory and a selection of ice-creams.

Average spend £30 for two courses

Address 89 Turnmill Street, London EC1M QU

Telephone 020 7065 6800

Websitewww.redhooklondon.com

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