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Restaurant at the Lido, Bristol

22 January 2009
Restaurant at the Lido, Bristol

Bristol's Victorian Lido has undergone a major transformation, with additions including this new restaurant situated in the old viewing gallery. Interiors combine original structural features with modern furnishings, including sliding glass doors.

  • Opened: 1 December
  • Owner: Arne Ringer, Glass Boat Company
  • Manager: Suzi Hislop
  • Head chef: Freddy Bird
  • Capacity: 90
  • Food is prepared in a wood-fired oven, and dishes include cured venison with piquillo pepper and hazelnuts skate with salsify purée, almonds and spinach chargrilled lamb with aubergine and chocolate and salted caramel tart.
  • Price: £28 for three courses excluding drinks
  • Address: Oakfield Place, Bristol BS8 2BJ
  • Telephone: 0117 933 9533
  • Website: www.lidobristol.com
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