Restaurant Mark Greenaway, Edinburgh

14 March 2013
Restaurant Mark Greenaway, Edinburgh

This restaurant has relocated to new premises after closing at 12 Picardy Place in November 2012. The basement floor of the building houses an old bank vault that has been transformed into a wine vault, while a 12-seat private dining room will be available in spring.

Opened 18 January
Owners Mark Greenaway and Nicola Jack
Head chef Mark Greenaway
Manager Nicola Jack
Design Four-by-Two
Typical dishes Loch Fyne crab "cannelloni": smoked cauliflower custard, lemon pearls, herb butter, baby coriander; roasted sirloin of Aberdeen Angus beef: braised short-rib, bone marrow crumble, confit potatoes, shallots, red wine jus; and Jam Jar: plum compote, plum jelly, rice pudding, plum sorbet
Capacity 60
Average spend £45
Address 69 North Castle Street, Edinburgh EH2 3LJ
Telephone 0131-226 1155

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