Search
The Caterer

Restaurant owner charged with manslaughter over peanut death

26 March 2015 by
Restaurant owner charged with manslaughter over peanut death

An Indian restaurant owner has been charged with manslaughter after a man was reported to have died after eating food prepared at the restaurant.

Paul Wilson, who had a severe allergy to peanuts, died in January last year after suffering an anaphylactic reaction having eaten a takeaway from the Indian Garden restaurant in Easingwold, north Yorkshire.

The bar manager died in the bathroom of the Oak Tree pub in Helperby, near Thirsk, where he worked.

His death sparked an investigation by the Food Standards Agency into the substitution of peanuts and almonds for more expensive cumin.

Now the Crown Prosecution Service has announced that the Indian Garden restaurant owner Mohammed Khalique Zaman has been charged with manslaughter by gross negligence.

Peter Mann, Head of the Complex Casework Unit, CPS Yorkshire and Humberside said: "The Crown Prosecution Service has been working closely with North Yorkshire Police in connection with this case.

"Having carefully considered all of the evidence presented to us, we have concluded that there is sufficient evidence, and that it is in the public interest to charge Mohammed Khalique Zaman with manslaughter by gross negligence, perverting the course of justice, and an employment offence under the Immigration, Asylum and Nationality Act 2006."

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!