Revelations: Cindy Challoner, sous chef, Hang Fire Southern Kitchen, Barry
14 July 2019
by
News
What was your best subject at school?
Welsh. I got an A*. Not bad considering it's my first language!
What was your first job?
Costcutters in New Quay, Ceredigion. I worked behind the tills
What was your first job in catering?
At the Cambrian Hotel Quay West in West Wales
What do you normally have for breakfast?
Which is your favourite restaurant?
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