Rick Stein at Bannisters, Australia

06 November 2009 by
Rick Stein at Bannisters, Australia

Celebrity chef Rick Stein has opened his first overseas venture at Bannisters luxury lodge on Australia's New South Wales coast. The restaurant's menu is centred on seasonal Australian produce and local seafood.

Opened October

Owners Sarah Burns and Rick Stein

Head chefs Julian Lloyd and Russell Chin

Manager Luke Tuckwell

Capacity 100, plus 30 outside

Food includes blue swimmer crab with wakame salad and wasabi mayonnaise; Indonesian seafood curry with blue eye trevalla, calamari and endeavour prawns; and John Dory with truffle, potato, mushrooms and truffle oil.

Average spend Aus$80 (£45) excluding drinks

Address 191 Mitchell Parade, Mollymook NSW 2539, Australia

Telephone 00 61 2 4455 3044


The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking