Celebrity chef Rick Stein and business partner Jill Stein have opened this seafood restaurant and oyster bar in Falmouth, marking their first Cornish venture outside of Padstow, where they run four restaurants, a pub, a cookery school and three shops.
Opened 19 March
Owners Rick and Jill Stein
Head chef Fergus Coyle
Manager Leigh Williams
Food The menu is focused on local seafood and includes starters such as battered oysters, prawn cocktail and shellfish soup as well as grilled, fried and charcoal-roasted fish such as monkfish, sea bream, lemon sole and mackerel.
Average spend £30 including drinks and service
Address Discovery Quay, Falmouth TR11 3XE
Telephone 01841 532700