Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Rick Stein's Fish & Chips, Falmouth

20 April 2010 by
Rick Stein's Fish & Chips, Falmouth

Celebrity chef Rick Stein and business partner Jill Stein have opened this seafood restaurant and oyster bar in Falmouth, marking their first Cornish venture outside of Padstow, where they run four restaurants, a pub, a cookery school and three shops.

Opened 19 March

Owners Rick and Jill Stein

Head chef Fergus Coyle

Manager Leigh Williams

Capacity 130

Food The menu is focused on local seafood and includes starters such as battered oysters, prawn cocktail and shellfish soup as well as grilled, fried and charcoal-roasted fish such as monkfish, sea bream, lemon sole and mackerel.

Average spend £30 including drinks and service

Address Discovery Quay, Falmouth TR11 3XE

Telephone 01841 532700

Websitewww.rickstein.com

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