Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Ristorante Semplice, London

22 March 2007
Ristorante Semplice, London

This Mayfair restaurant offers a modern Italian menu with a focus on authentic ingredients imported from regional producers. On the old site of an Italian café and a fish-and-chip shop, interiors feature oak flooring, leather seating and walls with polished ebony.

  • Opened: 7 March

  • Owners: Marco Torri, Giovanni Baldino, Marino Roberto

  • Head chef: Marco Torri

  • Manager: Giovanni Baldino

  • Capacity: 55

  • Food: Includes home-cured duck breast with rocket, pea shoots and Sardinian bread grilled octopus with a salad of carrot, ginger and Sarawak pepper and Domori chocolate tart with bitter almond sauce.

  • Price: £30 for three courses, excluding wine

  • Address: 10 Blenheim Street, London W1S 1LJ

  • Telephone: 020 7495 1509

  • See a map of Ristorante Semplice here

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