Rockfish Grill and Seafood Market, Bristol

19 June 2009 by
Rockfish Grill and Seafood Market, Bristol

Mitch Tonks, founder of the fishmonger-cum-restaurant chain Fishworks, has opened a second restaurant in the West Country. It specialises in local seafood and simple grilled meat dishes and is the first of several planned outlets.

Opened 15 May

Owners Mitch Tonks and Mat Prowse

Head chef Neil Roach

Manager Karen White

Capacity 52

Menu Dishes include brown shrimps on toast; salad of Dartmouth crab with mayonnaise; devilled herring roes; spaghetti with Devon lobster, chilli and parsley; and rib of south Devon beef.

Average spend £40 for three courses including drinks and service

Address 128 Whiteladies Road, Bristol BS8 2RS

Telephone 0117 973 7384

Websitewww.rockfishgrill.co.uk

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