Mitch Tonks, founder of the fishmonger-cum-restaurant chain Fishworks, has opened a second restaurant in the West Country. It specialises in local seafood and simple grilled meat dishes and is the first of several planned outlets.
Opened 15 May
Owners Mitch Tonks and Mat Prowse
Head chef Neil Roach
Manager Karen White
Menu Dishes include brown shrimps on toast; salad of Dartmouth crab with mayonnaise; devilled herring roes; spaghetti with Devon lobster, chilli and parsley; and rib of south Devon beef.
Average spend £40 for three courses including drinks and service
Address 128 Whiteladies Road, Bristol BS8 2RS
Telephone 0117 973 7384