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Rockfish Seafood & Chips, Dartmouth, Devon

09 July 2010

Chef-restaurateur and seafood aficionado Mitch Tonks has launched his third restaurant in the South West. It comprises an informal seafood eaterie with a focus on fish and chips with views over the river Dart and interiors resembling a beach hut.

Opened 21 June

Owners Mitch Tonks and Mat Prowse

Head chef John Putt

Manager Jamie Atkinson

Capacity 75

Menu Seafood - dishes include battered, breaded and grilled fish, including species such as pollack, gurnard, haddock and sole, as well as scallops and crustaceans such as langoustines, lobster and cracked crab.

Average spend £20 including drinks

Address 8 South Embankment, Dartmouth, Devon TQ6 9BH

Telephone 01803 832800

Websitewww.rockfishdevon.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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